本人01年步入火锅行业，曾在北京，上海，内蒙，昆明、江苏等地大中型火锅酒楼主厨多年，精通成都、重庆十数年流行火锅，又擅长港式豆捞火锅，海鲜火锅，肥牛火锅，鸳鸯火锅系列的制作。特别是最新的清凉火锅,耙泥鳅系列.提供豆捞火锅厨师技术转让和传授火锅技术：曾为多家火锅酒店配送高技术厨师 

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